Food Safety and Standards Authority of India Recruitment 2021: 36 vacancies available

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FSSAI recruitment 2021: Food Safety and Standards Authority of India ( FSSAI) has released an applications for the recruitment of 36 vacant posts. Interested and eligible candidates may apply here.

Last Date: May 15, 2021

Details

Name of posts :

  • Joint Director -Technical
  • Joint Director- Admin & Finance
  • Senior Manager- Journalism or Mass communication or Public Relation
  • Senior Manager- IT
  • Deputy Director- Technical
  • Deputy Director- Admin & Finance
  • Manager- Journalism or Mass communication or Public Relation
  • Manager- Marketing
  • Manager- Social Work or Psychology or Labour and Social Welfare

No. of posts :

  • Joint Director -Technical : 8
  • Joint Director- Admin & Finance : 4
  • Senior Manager- Journalism or Mass communication or Public Relation : 1
  • Senior Manager- IT : 1
  • Deputy Director- Technical : 11
  • Deputy Director- Admin & Finance : 6
  • Manager- Journalism or Mass communication or Public Relation : 3
  • Manager- Marketing : 2
  • Manager- Social Work or Psychology or Labour and Social Welfare : 1

Eligibility Criteria :

  • Joint Director -Technical : a) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance;ORPG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”ORBE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences and;with eleven years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;OR(b)(i) Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and (ii) Should have published research work in related field.
  • Joint Director- Admin & Finance : (a) (i) Bachelor’s Degree from a recognised University or Institution; and (ii) Twelve Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.
  • Senior Manager- Journalism or Mass communication or Public Relation : (i)Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation and(ii) Ten years’ experience in relevant area.
  • Senior Manager- IT : (i)B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. (ii) ten years of total experience (iii) minimum five years’ experience in relevant field.
  • Deputy Director- Technical : (a) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance ORPGDiploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”ORBE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and;(a)(ii) with nine years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; OR(b)(i) Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations or relevant experience in any organization in the field of food science or standards or safety out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and (b)(ii) Should have published research work in related field. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
  • Deputy Director- Admin & Finance : Bachelor’s Degree from a recognised University or Institution; and ten Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.
  • Manager- Journalism or Mass communication or Public Relation : (i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation  and (ii) Eight years’ experience in relevant area.
  • Manager- Marketing :  MBA with specialization in Marketing from a recognized university or Institute and  Eight years’ experience in relevant area.
  • Manager- Social Work or Psychology or Labour and Social Welfare : Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute and  Eight years’ experience in relevant area.

Pay :

  • Joint Director (Technical)/ Joint Director (Admin & Finance)/Senior Manager/ Senior Manager (IT) : Pay Level 12
  • Deputy Director (Technical)/ Deputy Director (Admin & Finance)/ Manager : Pay Level 11

Selection Procedure : Written Examination + Interview

Related: Union Public Service Commission CAPF Recruitment 2021: 159 vacancies available Assistant Commandants (Group A)

How to apply : Eligible candidates can apply online for the above posts through the website  https://www.fssai.gov.in/.

Start Date & Time for Online Applications : 16.04.2021 from 11:00 a.m. onwards

Last Date & Time for Online Applications: 15.05.2021 upto 6 p.m.

Application Fees :

  • GEN/OBC : Rs. 1000/-
  • SC/ST/Women/ExServicemen/PwBD/EWS : Rs. 250/-

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